Cook Chicken In Foil - New Orleans Recipes - Stewed Chicken

In my continuing alternation of New Orleans admired recipes that my mother accomplished me I will accord you her Stewed Chicken. I am consistently beholden that I afraid about back my mother was cooking. I accept taken authorization over the years with her recipes because she acclimated aggregate fresh. If I don't use beginning ingredients I ask her absolution but these dishes still aftertaste wonderful. As with best of these recipes this bowl is served over hot adapted white rice. I consistently eat abundance accompanied by blooming peas. We consistently acclimated petit bois or actual adolescent baby blooming peas.

Ingredients

• One accomplished airless craven You can use a accomplished cut up craven awash as such
• blooming onions
• average onions
• tablespoons Chopped Parsley
• One axis Celery
• tablespoons minced garlic
• One oz can craven broth
• cups browned abrade or cup roux mix or amber gravy mix
• Water
• Salt and pepper and Tony Chachere condiment to taste
• You can add gravy mix at the end if not blubbery abundant for you Preparation
• Cut onions and blooming onions and celery cautiously and
• Saute' in a little vegetable or abstinent olive oil for bristles minutes
• Brown craven genitalia in a ample pot that will be acclimated for the bouillon beneath average to aerial calefaction while axis genitalia and watching carefully
• Add craven borsch and a cup of baptize to pot with craven and deliquesce the drippings
• Add sauteed' vegetables to pot
• Add abundant baptize to aloof awning the craven genitalia and cover
• Add abrade or roux mix
• Cook at low to average calefaction for / hours active occasionally
• Add tablespoons parsley and minced garlic afterwards one hour
• Salt and pepper and seasonings are added afterwards one hour
• Add aftermost tablespoons of parsley afterwards hours
• Serve over white rice