Although skin is a convenient choice .... country when it comes to chicken the skin is considered a delicacy. So I always cook with skin on. If you are too calorie conscious as I ... better to cook the chicken skin but avoid eating the skin later. Avoid second helpings or sauce. Sounds nuts huh
Country cooking chicken really takes time When you have minutes chickens hen the country should be about minutes on medium heat. At the same about the cooking of food can go very rubbery.
Yeah the leg is good on chicken bone less to cook. Bone
One more thing .... do not eat chicken leftovers the other day. Eat the same day. Throw them down when you re done. Refrigeration microwave ..... anything helps.
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