Hot N
Recipe
lg. tablespoons Parmesan
cheese possible. oregano
tbsp. parsley
tsp. salt
tsp. stick margarine
pepper
- lbs.
Line a baking sheet with aluminum foil. Cut the chicken wings removing the tips. Apart from the stick of margarine in small saucepan and mix until all dry ingredients patients in a pan. Dip chicken in margarine and roll in cheese mixture. Arrange in prepared baking sheets. Bake in a preheated degree oven for hour. Serve warm.
Recipe
- lbs. chicken wings
/ stick margarine
shakes Tabasco
bottle Durkee hot sauce
tbsp. honey
teaspoon. paprika optional
Fry the chicken in a heavy pan for minutes. Drain. Mix all other ingredients patients with a sauce. Dip chicken in sauce and leave. Dry and serve.
Recipe
. bag chicken wings drum Majorettes
boter - sticks
fl. oz. Louisiana Pre Crystal Hot Sauce
Fry the chicken in a heavy skillet until golden brown. Drain on paper towels. Combine hot sauce and melted butter. Pour the mixture into the pan or a pot boiler. Add chicken wings and sauce heat thoroughly.
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