Chicken is a good protein in it does not matter which way you cook. There are so many ways to chicken that you can not even imagine cooking. A lot of people like it fried smothered down with onions grilled or cooked. But I prefer my fried.
Supplies
. packs of chicken
. gallon of vegetable oil
. flour
. / cup paprika
. small bottle of pepper
. TBS
garlic powder. SB
pepper. Salt Note Add as many as you want
. eggs
. medium jar
Instruction
. Remove chicken from package and put it in the sink to wash the chicken.
. Place the pot on the stove and add about / inch of fat.
. Turn the stove on medium heat the fat.
. Crack the eggs and scramble them in a bowl.
. Put the flour into a bowl and mix paprika cayenne garlic powder black pepper salt and you.
. When the chicken is rinsed a couple of nice pieces and cover them with eggs.
. Remove the chicken from the egg and dip it on the floor coating the chicken very well.
. Check to see if your fat is hot. If you do not know how take a wooden spoon and put on fat and it makes bubbles around the spoon fat is ready.
. Put your new coated chicken fat Note If your cooking chicken bone it takes a while so make sure it cooks all my estimate is - minutes per piece as the bone ..
Well if you follow my recipe you will get a perfect roast chicken every time. So sitting at the table and enjoy your chicken with some sides to make to go with the chicken.
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